Beautify and Creatify

Hello, dear blog readers! Today I would like to present to you this awesome recipe of a salad/side dish that is named fish under the coat or fish under the fur coat. Let's go ahead and get it started! You'll need (for one small to medium plate of the salad): 1 can of any fish in the oil (I used sprouts, but sardines work just as well) 2 boiled potatoes 4 boiled medium sized carrots 1/4 onion 2 beetroots boiled 2 hard boiled eggs 6-8 tablespoons of mayonnaise Some salt Grater 1. Mash the fish on the plate with the fork 2. This step is optional. If you don't like onions, you can skip this step. Grate the onions on smaller grate side and drain the juice out. Mix the grated part of the onion with the fish.  3. Spread 1/2 of the fish on the plate with a thin layer, so it barely covers the bottom. 4. Grate 2 carrots and spread over the fish. 5. Spread 1-2 tbsp of mayonnaise over the carrots. 6. Grate 1 of potatoes and spread over the mayonnaise. Sprink...

Today I'd like to present you how to make very delicious salad Olivye! Historically, this salad was named after its inventor Belgian chef Lucien Olivier, but all over the world it's known as Russian salad. This salad can be served as a side dish or even the main dish. It is very nutritious and delicious at the same time! Let's get started! You'll need: 2-3 medium sized potatoes, boiled or steamed, cooled down 3 carrots, boiled or steamed, cooled down 3 eggs, hard boiled 1 can of peas 4-5 pickles 4 oz sausage  3-4 tablespoons of mayonnaise 1/4 teaspoon of salt Dice all of the ingredients into small cube forms (approx. 1x1 cm cubes). Eggs, potatoes, carrots, sausage and pickles need to be diced. Then put the ingredients into the bowl, add peas, salt, mayonnaise and mix everything together. That's it! Healthy and very delicious salad is ready to be served! Enjoy!