Beautify and Creatify

Hello, dear blog readers! Today I would like to present to you this awesome recipe of a salad/side dish that is named fish under the coat or fish under the fur coat. Let's go ahead and get it started! You'll need (for one small to medium plate of the salad): 1 can of any fish in the oil (I used sprouts, but sardines work just as well) 2 boiled potatoes 4 boiled medium sized carrots 1/4 onion 2 beetroots boiled 2 hard boiled eggs 6-8 tablespoons of mayonnaise Some salt Grater 1. Mash the fish on the plate with the fork 2. This step is optional. If you don't like onions, you can skip this step. Grate the onions on smaller grate side and drain the juice out. Mix the grated part of the onion with the fish.  3. Spread 1/2 of the fish on the plate with a thin layer, so it barely covers the bottom. 4. Grate 2 carrots and spread over the fish. 5. Spread 1-2 tbsp of mayonnaise over the carrots. 6. Grate 1 of potatoes and spread over the mayonnaise. Sprink...

Hello my blogger family! I'd like to share with you one of my favorite recipes - Beef Stroganoff! I'm sure there are many ways to prepare this meal, but this is the way I like to cook it and it turns out delicious every single time! Let's get it started!      You'll need: 1 large onion (2 if small) 0.5 to 1 lb beef 4-5 mushrooms 3/4 cup of sour cream Cooking oil (I used olive oil) Salt and spices (I use ground garlic, basil, parsley and paprika)      Start off by cutting and chopping everything :). Slice the onions, cut the beef and mushrooms as shown in the picture.   Now pour a little bit of cooking oil into the pan and stir-fry beef and mushrooms. They do not need to be done, just little sautéed. You can add some spices and little bit of salt while stir frying. Once beef and mushrooms sautéed, take them out of the pan and place in the plate.   Add onions right away to the same pan where you sautéed ...

Today I'd like to share with you very easy recipe of a meal that I love to make. Baked vegetables! It is perfect as a side or main entree, and most importantly super healthy and delicious. All you need is any vegetables of your choice, salt and spices, couple of spoons of olive oil and some mayonnaise (optional). Let's begin! Choose any vegetables that you love, cut and slice them up. I picked onions, carrots, peppers, potatoes, mushrooms, zucchini and green beans. You'll need couple of each vegetable, or some more of your favorite! If you choose to add potato, try to slice it thinner, since it takes relatively longer to cook than other veggies. Now, put all cut and sliced veggies in the bowl and mix them up. In a separate small dish take 3-4 tablespoons of olive oil and add some salt and spices of your choice. Mix the spices with oil and drizzle over the vegetables. Mix the vegetables once again with the spices mixture, in order to spread spices to all veggies....

Homemade meals are always more delicious and most important, very healthy. Don't look at cooking as a chore, make it fun! Involve other family members and play games while cooking yumminess. You may have already noticed that I love cooking. For me cooking is one of the ways to use my passion for creativity in the kitchen. Today I want to share with you another creation I recently did in the kitchen - Vegetable Casserole. Let's get started! For this recipe you can always choose different vegetables that you prefer. I will show you what I used for this meal. So, here are the ingredients:  4-5 mushrooms 1 medium sized broccoli crown 3-4 leaves of kale (a.k.a. "queen of the greens", it is very beneficial for our body) 1 medium sized onion 1/2 lb of grated/shredded cheese 5-6 medium sized potatoes - mashed. You can boil or bake them, and then mash. Here is the recipe of my version of mashed potatoes.  Salt and pepper, spices of your choice. ...

Happy Friday everyone! Today I would like to share with you a recipe of stuffed peppers. This recipe can be modified in any way you want by adding more things into stuffing, such as greens and other veggies. Let's get started! You'll need:  4-5 bell peppers (color of your choice) 1/4 lb beef 1 medium sized onion 2 medium sized potatoes 1 1/2 cup rice 3-4 tbsp of cooking oil 1 teaspoon of salt and some spices Optional: 2 carrots and an onion Soak rice in warm water for 15-20 minutes. Remove seeds and membranes out of the peppers. Cut into small cubes onion, potatoes and beef (you can use ground beef if you want).  Add rice to vegetables and meat. Add salt, spices and cooking oil (I used olive oil). Now mix everything and stuff peppers with the ready mixture.  Once peppers are ready, it's time to cook! There are many ways to cook stuffed peppers. Way 1: Just put your ready stuffed peppers in the pot and add water (water should be cove...